Indulge in a culinary journey to Türkiye as The Peninsula Manila and the Turkish Embassy bring back the highly anticipated Turkish Food Festival at the Escolta buffet restaurant. From May 23 to 27, 2023, guests can savor the rich and diverse flavors of Türkiye while immersing themselves in its vibrant culture. In celebration of the Republic of Türkiye’s centennial anniversary, the “Turkish Cuisine Week” will be celebrated globally for the second consecutive year, showcasing the country’s gastronomic heritage through various events and collaborations. Get ready to embark on a tantalizing adventure and experience the magic of Turkish cuisine.
- Turkish Delights: A Gastronomic Extravaganza Prepare your taste buds for an extraordinary culinary experience as Escolta’s buffet stations serve up an array of Turkish delicacies. From mouth-watering Biberli Ekmek (flatbread with red pepper paste) to delectable Muska Boregi (spinach and cheese filo parcels), the menu offers a tantalizing journey through the flavors of Antakya, a city in the Hatay province. Hatay’s cuisine, characterized by its Mediterranean influence and fresh, locally sourced ingredients, will take center stage, offering a feast for the senses.
- Sustainability and Turkish Cuisine Beyond the exquisite flavors, Turkish Cuisine Week at Escolta also emphasizes the philosophy of sustainability. Turkish cuisine, rooted in tradition and heritage, places a strong emphasis on using natural, healthy, and locally produced ingredients while minimizing waste. This commitment to sustainability adds an extra layer of depth to the culinary experience, allowing guests to appreciate the harmony between taste and environmental consciousness.
- An Unforgettable Dining Experience Mark your calendars and make your reservations because dining at Escolta Buffet Restaurant during Turkish Cuisine Week is an opportunity you won’t want to miss. From May 23 to 27, indulge in the flavors of Türkiye with lunch and dinner options available. Immerse yourself in the vibrant ambiance, savor each bite of the delectable dishes, and create lasting memories as you embark on this gastronomic adventure.
As Türkiye celebrates its rich gastronomic heritage, The Peninsula Manila invites you to experience Turkish Cuisine Week at Escolta Buffet Restaurant. Immerse yourself in the diverse flavors of Antakya and indulge in an unforgettable culinary journey. Don’t forget to participate in the contest for a chance to win a round-trip ticket to Istanbul and a two-night stay at The Peninsula Istanbul, courtesy of Turkish Airlines and The Peninsula Istanbul. Celebrate the centennial anniversary of the Republic of Türkiye and join in the global festivities of Turkish Cuisine Week. Make your reservations now and get ready to embark on a memorable culinary adventure unlike any other.
