Summer is the perfect time to indulge in light and fresh dishes that reflect the season’s bounty of produce. Malongo Atelier Barista’s latest menu offering does just that, taking inspiration from the French-Mediterranean region and conjuring up visions of Provençal terraces and rolling hills. Here are three must-try dishes from Malongo’s summer menu:
- Twice-Baked Goat’s Cheese Soufflé – This dish features a parmesan encrusted goat’s cheese soufflé topped with cream, served alongside a refreshing spinach and walnut salad. The airy soufflé paired with the creamy cheese and crunchy salad makes for a perfectly balanced dish.
- Vegetable Omelette with Bacon – For a hearty breakfast or brunch option, try the vegetable omelette with sautéed bell peppers, cherry tomatoes, and onions, topped with crispy maple bacon. This dish is packed with vegetables and protein, making it a satisfying and nutritious choice.
- Steak n’ Rice Rib-eye steak – served on a bed of multi-grain rice, accompanied by sautéed red cabbage on the side. This dish is perfect for a leisurely lunch or dinner, featuring high-quality steak cooked to perfection and served with a healthy dose of grains and vegetables.
Malongo’s summer menu
About Malongo Atelier Barista: Founded in Nice, France in 1934, Malongo is a French Living Heritage company specializing in Fair Trade and organic coffees and teas. Malongo’s commitment to quality extends from the plantation to the cup, with a focus on traditional farming methods and slow roasting techniques.
Malongo Atelier Barista is an urban-style sanctuary for coffee lovers and French comfort cuisine enthusiasts. The menu features unique recipes and rare coffee vintages, served alongside brewing paraphernalia, teas and infusions, and gift boxes. Visit Malongo Atelier Barista at G/F Greenbelt Hamilton, 149 Legazpi Street, Legazpi Village, Makati, or at 3rd Avenue, Lower Ground, One Bonifacio High Street, BGC, Taguig, to experience a taste of the South of France this summer.
