Hash Commons Pampanga: A Café Built on Friendship, Flavor, and a Shared Vision
In an age where cafés are popping up everywhere, Hash Commons in San Fernando, Pampanga, dares to do something different. More than just a beautiful space to sip coffee or snap photos for social media, it is a living, breathing community hub—a place where comfort food, creative energy, and genuine human connection come together.
Nestled along KM 72 MacArthur Highway in Barangay San Isidro, Hash Commons was founded by a group of long-time friends—Juan Miguel Louise Soto, Gab Caluag, Mark Dy, and Mia Dy—who dreamed of creating a space that was more than transactional. What they built is a hybrid café-restaurant that balances the elegance of a European café with the warmth and familiarity of Filipino hospitality.
Designed for Gathering, Built with Intention
Step into Hash Commons, and you’ll immediately feel its dual personality: elegant yet approachable, stylish yet sincere. Whether you’re meeting friends, tackling deadlines, or craving quiet moments, the space is intentionally designed to welcome all. At the center of it all is the “bakeyard”, a glass-enclosed baking studio that churns out fresh, flaky pastries every morning.
But these aren’t just pastries—they’re a tribute to culture and craft. Picture this: a Pistachio Sans Rival Croissant, a Batirol-infused Pain au Chocolat, and a clever reinvention of Pampanga’s Tibok-Tibok in laminated dough form. Each bite tells a story—of heritage, creativity, and experimentation.
A Menu for Every Mood
Hash Commons delivers a full dining experience that caters to early risers, brunch enthusiasts, and casual foodies alike. Their menu offers starter plates, nourishing salads, rice bowls, sandwiches, and all-day breakfast dishes, headlined by house favorites like the Salmon Kare-Kare—a savory standout that surprises in both concept and execution.
Complementing the food is a lineup of specialty coffee and craft beverages, carefully curated and made with precision. Whether you’re into bold espressos, smooth flat whites, or experimental drinks, their baristas have you covered.
Beyond the Plate: A Space for Creativity and Collaboration
True to its community-first DNA, Hash Commons includes more than just dining tables. There’s a coworking space adjacent to the café, featuring quiet rooms, communal desks, and al fresco areas perfect for remote work or casual meetings. Plans are underway for weekend flea markets to spotlight local entrepreneurs and a speakeasy-style lounge to add an after-hours vibe to the scene.
Brewing Something Bigger
At its core, Hash Commons is about building something that lasts—not just a café, but a culture. A place where creatives, professionals, students, and families can gather, share stories, and be part of something meaningful. It’s that rare space that feeds your stomach, inspires your mind, and fills your heart all in one visit.
Hash Commons is open daily from 8 AM to 12 MN, and is quickly becoming Pampanga’s go-to destination for those who seek more than just good coffee—they seek connection.
