Some restaurants feed the body. TungLok Seafood feeds the soul.
More than just a destination for exceptional Singaporean cuisine, TungLok has become a beloved venue where life’s milestones unfold—birthdays, anniversaries, graduations, and simple joys made unforgettable over plates of bold, comforting flavors. At TungLok, every gathering turns into a celebration, and every dish tells a story.
The moment you step inside, you’re greeted not just by warm lighting and elegant interiors, but by an atmosphere that hums with joy, laughter, and togetherness. The restaurant’s welcoming charm makes it the perfect place for both grand affairs and intimate catch-ups, all served with a touch of signature hospitality that feels personal and heartfelt.
The culinary experience begins with irresistible starters like the Crispy Fish Skin with Salted Egg—a snack that’s both nostalgic and indulgent—or the classic Pork Siu Mai and Steamed Beef Balls, steamed to perfection. These small plates set the tone for a dining experience centered around comfort, connection, and shared delight.
At the heart of the TungLok menu is the iconic Signature Chili Crab, a Singaporean national treasure bursting with flavor. Best enjoyed with golden, crispy mantou buns for dipping, the dish is the centerpiece of many joyful tables. Complementing it are equally memorable mains such as the tender Stir-Fried Black Pepper Australian Beef Tenderloin and the explosively flavorful Firecracker Chicken, each one crafted to elevate any occasion.
Of course, no memorable meal ends without dessert. TungLok’s Honeycomb Cake, delicately steamed with a rich molasses profile, brings comfort and familiarity in every bite—a sweet ending that lingers long after the last spoonful.
Whether dining in its cozy open areas or the restaurant’s more intimate private rooms, guests are treated to a space designed for celebration. The elegant-yet-relaxed ambiance allows for both lively communal feasts and quiet, heartfelt conversations.
This spirit of celebration was at its peak during TungLok’s special event on June 19, 2025, at Gateway Mall 2, where media guests, influencers, and their loved ones gathered to enjoy a night of generosity, surprises, and delicious fare. The event was a testament to the TungLok philosophy: good food brings people together—and great food makes the moment unforgettable.
With branches at S Maison, Greenhills Mall, and Gateway Mall 2, TungLok Seafood invites you to mark your next milestone with flavors that honor tradition, elevate experience, and turn everyday meals into lasting memories.
After all, life’s best stories are shared over food—and at TungLok, every story begins with a feast.
