Father’s Day is a special occasion to honor and appreciate the hardworking dads in our lives. This year, Pegi is offering a delectable treat to celebrate our heroes. With their special Wagyu Mushroom Potpie, they provide a delicious and satisfying meal that combines the richness of wagyu beef, the earthiness of mushrooms, and the comfort of mashed potatoes. Whether you’re planning a family gathering or a meal-sharing event, this Wagyu Mushroom Potpie is the perfect choice to make Father’s Day memorable.
Table of Contents
The Perfect Comfort Food: Potpies
Potpies have long been a beloved snack due to their generous filling, comforting nature, and versatility as an all-in-one meal. Consisting of a flaky pastry top, a bottom pie crust, and a savory filling in the middle, they are a classic dish loved by people of all ages. The combination of buttery crust and flavorful fillings creates a delightful culinary experience that is hard to resist.
Wagyu Mushroom Potpie by Pegi
Pegi takes the concept of potpies to new heights by introducing their Wagyu Mushroom Potpie as a special treat for Father’s Day. This exquisite dish features a buttery short crust with fragrant black and white sesame seeds. Inside, you’ll find tender and melt-in-your-mouth Wagyu beef, accompanied by a rich gravy sauce infused with hearty chunks of mushrooms. The potpie is then topped off with a generous dollop of creamy mashed potatoes, adding another layer of comfort and indulgence to the dish.
Kitayama Wagyu: Affordable Luxury
What makes Pegi’s Wagyu Mushroom Potpie truly exceptional is the use of Kitayama Wagyu. This premium beef is crossbred with native cattle, resulting in a wagyu variety that offers exceptional taste and marbling at a more accessible price point. By utilizing Kitayama Wagyu, Pegi ensures that their Father’s Day special is both indulgent and affordable, allowing everyone to savor the luxury of wagyu beef without breaking the bank.
A Memorable Father’s Day Celebration
To make this Father’s Day truly extraordinary, Pegi suggests serving the Wagyu Mushroom Potpies alongside their other delectable offerings. Consider pairing them with Pegi’s famous Liege waffles, scones, and Dutch Stroop wafers for a diverse and delightful spread. These additional treats will complement the savory potpies, adding a touch of sweetness and variety to the celebration.
Ordering Details
To get your hands on these mouthwatering Wagyu Mushroom Potpies, visit Pegi’s take-out counter located at 333 P. Guevarra Street, Brgy. Little Baguio, San Juan. Alternatively, you can place your order online through their website, www.pegiwaffles.com, or via Pegi Waffles’ Facebook page using AUB Botty’s messenger.
Since demand is expected to be high, it is advisable to book your bulk orders in advance. To inquire about pricing and details, contact Pegi at +632 8 866 5132 or reach out to them at 0995-6246391 or 0927-7720819.
This Father’s Day, show your appreciation for the hardworking dads in your life by treating them to a Wagyu Mushroom Potpie from Pegi. With its combination of premium Kitayama Wagyu beef, flavorful mushrooms, and comforting mashed potatoes, this potpie is a true culinary delight. Celebrate this special day with a meal that embodies both luxury and affordability, leaving lasting memories for you and your loved ones. Don’t miss out on this opportunity to make Father’s Day truly unforgettable.
