Are you feeling nostalgic for the good old days? Tivoli Royale Country Club has got you covered with their latest all-day dining menu. Here are 10 dishes that will take you back in time:
- Po’ Boy (Php420) – a Louisiana-inspired sandwich with deep-fried freshwater shrimp coated in cajun spice blend, topped with pickle relish and remoulade sauce.
- Beef Steak Sandwich (Php400) – a Philly cheese steak-inspired recipe with tender sirloin beef, smothered onions, pickles, and smoked cheese sauce on crusty French bread.
- Nasi Goreng (P550) – an Indonesian rice delicacy with chicken satay, Filipino flavoring, and pickled papaya on the side.
- Mediterranean Lamb Stew (P1,050) – a 3-hour stew with young lamb, onion, garlic, ginger, and spices, finished with fresh spinach and chickpeas.
- Pan Seared Mahi-Mahi (P600) – a tropical saltwater fish with mesclun greens, fruit chutney, and a slice of lemon.
- Country Fried Chicken (P600) – garlicky fried chicken with peppery pan gravy.
- Pork Dinuguan (Php500) – a thick and grainy stew with the perfect balance of saltiness and acidity.
- Gising-Gising (Php350) – a spicy coconut dish with winged beans, pork slices, and pineapple bits.
- Cheesy Macaroni (Php350) – a comforting and cheesy pasta dish.
- Mozzarella Sticks (Php320) – crispy sticks of melted cheese served with marinara sauce.
And for dessert:
- Choco Lava Cake (P380) – a decadent chocolate cake with a warm and molten center, topped with Bianca sugar.
- Mango Tartlet (P380) – a fruity and flaky pastry that’s the perfect sweet ending to your meal.
Step back in time and indulge in these classic dishes from Tivoli Royale Country Club.
