Nanyang NAIA Terminal 3 brings authentic Singaporean dishes to travelers and food lovers
Nanyang has landed at NAIA Terminal 3, bringing travelers a taste of authentic Singaporean comfort food. Known for its signature kaya toast, rich kopi, and hearty local dishes, the brand continues its expansion across the Philippines with another milestone opening.
For many, Nanyang is more than a café. It is a destination for flavor and familiarity. The new branch welcomes travelers with an inviting space that blends Singapore’s warm kopitiam spirit with modern Filipino hospitality.
The menu highlights the brand’s best-selling dishes. Hainanese Chicken Rice, tender and fragrant, stands out as a national favorite. Laksa brings bold spice and creamy coconut broth that warms the soul. For something classic, the Nasi Lemak and Curry Chicken Rice provide rich, comforting flavors that fill you up before takeoff.
The kaya toast, Nanyang’s signature dish, remains a must-try. Crisp bread layered with creamy kaya spread and butter pairs perfectly with their traditional kopi or teh. It’s a simple yet nostalgic breakfast that brings travelers a taste of home.
A highlight for many diners is the Teh Tarik. The tea’s “pulling” process, done to create its signature frothy texture, adds a show to every cup. The result is a perfectly balanced drink that is sweet, creamy, and satisfying.
Whether you’re catching an early flight or winding down after arrival, Nanyang offers a place to relax and enjoy flavors that comfort. Affordable yet indulgent, it fits every traveler’s craving.
With Nanyang now at NAIA Terminal 3, passengers no longer have to fly to Singapore for an authentic kopitiam experience. Each meal delivers warmth, flavor, and familiarity — a true taste of Asia before takeoff.
