Best of all is its ubiquitous favorite— kaya toast consisting of slices of buttered toasted bread topped with kaya, which is a fragrant creamy spread. The toast makes for a traditional and hearty breakfast meal when paired with perfectly boiled eggs and a kopi(coffee) or teh (tea) beverage, it also hits the spot when you need a quick snack to revive your enervated self.
The refreshing milk tea drink or Teh Tarik is likewise a favorite option at Nanyang. It is made using the traditional Tarik method of “pulling” the tea is poured between two containers at increasing heights, the drink is aerated and a delicious froth is formed. Preparation of the drink is an entertaining spectacle, and the resulting beverage is a crowd-pleaser.
Nanyang food is comfort fare—simple, uncomplicated and familiar to the Asian palate. It is reasonably priced and healthy for your daily cravings.
The brand has attracted a loyal following in the Philippines and has opened one of its latest branch in the new GH Greenhills Mall lower ground.
