Island-inspired dining at Savoy
Savoy Hotel Manila has launched Three Chefs, One Table, a special culinary collaboration with Savoy Hotels in Boracay and Cebu. For the whole month of October, guests can experience dishes that celebrate culture, creativity, and connection. Here are seven reasons why you should not miss this island-inspired dining series.
READ: Meet the Chefs Behind the Flavors at Savoy Hotel Manila
1. A Rare Culinary Collaboration
Three chefs from Savoy Hotels in Boracay, Cebu, and Manila come together for the first time, showcasing flavors from three island destinations.
2. Flavors That Tell Stories
Every dish is more than food. From the Barbecue Chicken Croquette to the Mactan Chili Crab, each plate is inspired by heritage and local ingredients.
3. Dishes Worth Talking About
Highlights include Bantayan Scallop Rockefeller, Lobster Bisque with Grilled Pan Bisaya, and Steamed Pompano with Chawanmushi XO. For dessert, Queso Bibingka Cheesecake and Thai Tea Crème Brûlée steal the spotlight.
4. Available Only in October
This limited-time series runs exclusively at Savoy Hotel Manila. You can order dishes à la carte or enjoy them in themed buffet offerings.
5. A Showcase of Sustainability
The menu features fresh local produce and seafood, reflecting the chefs’ commitment to mindful and sustainable dining.
6. A Celebration of Travel
The collaboration highlights Cebu-Mactan Newtown, Boracay Newcoast, and Manila–Newport City. It captures the energy and creativity of each destination through food.
7. More Than Just Dining
Three Chefs, One Table is an invitation to connect with culture, community, and creativity. It’s a dining experience that goes beyond the plate.
Read: Savoring the Islands: Savoy Hotels Launches ‘Three Chefs, One Table’ Launch
